The restaurant industry makes up 10% of the US economy and are a common component of many gardens. The Green Restaurant Association assesses and consults with restaurants on the positive changes they can make to their environmental impact, including waste reduction, education and product sourcing. When restaurants are ready to publicize their changes, they can become a Certified Green Restaurant® and enjoy the benefits of publicity, a healthier environment and being a leader in sustainable dining.
Info for Restauranteurs
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