Ennis currently serves as Vice President of Operations for FWBG | BRIT. He joined BRIT in January 2020 after serving as Chief Financial Officer with the Fort Worth Botanic Garden since 2016.
Previous experience includes a 15-year career in senior hotel management, including positions as General Manager, Director of Operations, Director of Guest Services, and Director of Food and Beverage. During this time, he oversaw budgets up to $44 million, managed renovations exceeding $10 million, and opened several hotels from the ground up.
Ennis has a distinguished and proven track record of increasing levels of customer service while also increasing bottom-line profits. His credentials include Lean Six Sigma Green Belt™, Certified Revenue Manager, and several CRM application certifications.
He currently serves on the Program Selection Committee of the American Public Gardens Association and has served on the City of Fort Worth’s Diversity and Inclusion Committee. Ennis was awarded a White House Communications Agency Certificate of Appreciation for his coordination and logistical planning of several presidential hotel visits.
Ennis earned a Bachelor of Art in History from Baylor University. He enjoys watching the Baylor Bear football team and spending time with his wife and two daughters.